Seattle is not a pizza city. Or at least, that’s what I thought when I first moved here. Don’t get me wrong – the city boasts some fantastic pizza spots like Paliacci, Talarico’s, and Big Mario’s. But for me, none of these places truly screamed, “Seattle knows its pizza.”

Determined to dig deeper, I embarked on a quest to uncover what Seattle had to offer. Along the way, I found three standout pizza spots that completely changed my mind. These places are as unique as they are delicious, and they’re must-tries for anyone looking to experience the best of Seattle’s pizza scene.

1. Alibi Room: A Slice of Old Seattle

Nestled in the heart of downtown, just steps away from Pike Place Market, Alibi Room offers a slice of Seattle’s past. Hidden down Post Alley, this spot feels like a neighborhood bar frozen in time, with a comfortable, unpretentious atmosphere that pairs perfectly with their brick oven pizza.

The Alibi Room is a scratch kitchen, ensuring everything tastes fresh. Their menu features classics like pepperoni and unique offerings like the Truffle Tre Fungi. The thin, crispy crust delivers just the right crunch, and for ranch lovers, their house-made ranch is a game-changer – creamy, flavorful, and the perfect complement to a slice of pizza…if that’s your thing. Whether you’re a local craving a late-night bite or a tourist soaking in the authentic Seattle vibe, Alibi Room has you covered.

2. Moto: Pizza Worth Planning For

In Belltown, Moto Pizza has earned a reputation that’s as big as its Detroit-inspired slices. With a crust that’s crispy and caramelized to perfection, Moto uses a century-old sourdough starter to craft pizzas that are as memorable as they are flavorful. Moto’s popularity once required a six-month waitlist, but thankfully, they now set aside orders for walk-in availability. The menu features bold, scratch-made ingredients, and each pizza is designed for sharing and savoring. This is not your average weeknight pizza; it’s a culinary event. Owner Lee Kindell says “I have an acronym that I call F.A.T.T.S- flavor, appearance, taste, texture, and temperature. And I love weaving all of those things into the pizza so it’s a true food experience. So you get cold, you get hot, you get crunchy, you get chewy- all of those things I just love because it tells a story.” Since its launch in 2021, Moto has quickly become a Seattle staple. With every slice, you can taste the passion and dedication that brought this dream to life.

3. Dantini Pizza at Old Log Cabin Distillery

For a pizza and whisky pairing like no other, head to Old Log Cabin Distillery. Known for their award-winning spirits, this tasting room is also home to Dantini Pizza, a hidden gem offering some of the best New York-style pizza in town. Dantini’s pizzas are foldable yet crispy, with a standout feature: garlic confit. The roasted garlic adds a rich, savory dimension that elevates every bite. It’s the kind of pizza you want for a cozy night in or to enjoy with friends during a big game. Seriously, run-don’t walk- over to Interbay to try this one in person. This is not one to miss. Dantini also offers take-out, but it’s better enjoyed in house while sipping on some local spirits. If you’re visiting Seattle, the Old Log Cabin Distillery is the perfect spot to escape the rain, sip locally crafted whisky, and indulge in phenomenal pizza.

Seattle’s Pizza-Worth Diving Deeper?

Maybe Seattle isn’t a traditional pizza city, but it’s home to passionate chefs crafting pizzas with flavor, love, and care. From the cozy nostalgia of the Alibi Room to Moto’s unforgettable Detroit-style creations, and Dantini’s garlic-infused perfection, Seattle’s pizza scene has something for everyone.