The James Beard Foundation has unveiled its 2025 semifinalists, and Seattle's culinary scene shines brightly with numerous nominations. Here's a breakdown of the local talent recognized:

Outstanding Restaurateur:

• Quynh-Vy and Yenvy Pham of Phở Bắc Súp Shop, Phởcific Standard Time, and the Boat.

Best New Restaurant:

• Atoma

• FamilyFriend

Outstanding Bakery:

• Saint Bread

Outstanding Hospitality:

• Archipelago

Outstanding Wine and Other Beverages Program:

• Ltd Edition Sushi

Outstanding Bar:

• Roquette

Best New Bar:

• Sophon

Outstanding Professional in Beverage Service:

• Linda Milagros Violago of Canlis

Outstanding Professional in Cocktail Service:

• Anu Apte of Rob Roy

Best Chef: Northwest and Pacific:

• Janet Becerra of Pancita

• Jay Blackinton of Houlme (Orcas Island)

• Logan Cox of Homer

• Aisha Ibrahim of Canlis

• Ajay Panicker of Kathakali in Kirkland

• Jun Takai of Takai by Kashiba in Bellevue

This year's James Beard Award nominations spotlight both established and emerging chefs, showcasing Seattle’s vibrant and diverse food scene. The finalists will be announced on April 2, with the winners revealed on June 16 in Chicago. A historic moment in Seattle-area dining, this year marks the first-ever Bellevue nomination, with Chef Jun Takai of Takai by Kashiba earning recognition. Could this signal the rise of exceptional Eastside restaurants alongside established favorites in Kirkland? Takai by Kashiba, an extension of Seattle’s renowned Sushi Kashiba, continues the legacy of Shiro Kashiba, the Grandfather of Seattle Sushi, cementing the region’s reputation as a top destination for world-class Japanese cuisine.